Authors: Karina Al Assal, Edi Prifti, Eugeni Belda, Priscila Sala, Karine Clément, Maria-Carlota Dao, Joel Doré, Florence Levenez, Carla R. Taddei, Danielle Cristina Fonseca, Ilanna Marques Rocha, Bianca Depieri Balmant, Andrew Maltez Thomas, Marco A. Santo, Emmanuel Dias-Neto, João Carlos Setubal, Jean-Daniel Zucker, Giliane Belarmino, Raquel Susana Torrinhas, Dan L. Waitzberg.
Nutrients. 2020 Jan 21;12(2):278. doi: 10.3390/nu12020278.
PubMed ID: 31973130


Abstract: Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism.

Objective: To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr).

Design: Gut microbiota profile from obese diabetic women was evaluated before (n = 25) and 3 (n = 20) and 12 months (n = 14) after RYGB, using MiSeq Illumina-based V4 bacterial 16S rRNA gene profiling. Data on food intake (7-day record) and T2Dr (American Diabetes Association (ADA) criteria) were recorded.

Results: Preoperatively, the abundance of five bacteria genera differed between patients with (57%) and without T2Dr (p < 0.050). Preoperative gut bacteria genus signature was able to predict the T2Dr status with 0.94 accuracy ROC curve (receiver operating characteristic curve). Postoperatively (vs. preoperative), the relative abundance of some gut bacteria genera changed, the gut microbial richness increased, and the Firmicutes to Bacteroidetes ratio (rFB) decreased (p < 0.05) regardless of T2Dr. Richness levels was correlated with dietary profile pre and postoperatively, mainly displaying positive and inverse correlations with fiber and lipid intakes, respectively (p < 0.05).

Conclusions: Gut microbiota profile was influenced by RYGB and correlated with diet and T2Dr preoperatively, suggesting the possibility to assess its composition to predict postoperative T2Dr.